Bacon, egg and cheese croissant ring

Brace yourselves...this is going to knock your socks off.  Croissants, scrambled eggs, melted cheese and BACON!  What could be better?

We have several steps to get through, but I promise it's worth it.

First, preheat your oven to 350.

Next scramble 6 eggs in a bowl and cook them in a frying pan.  I let them a little under cooked since they will continue to cook in the oven.

Then, you want to get your croissants out of the tube and arrange them in a little starburst pattern like this.

 Now, take your scrambled eggs and spoon them around the circle made by your croissant starburst.

After you have done this, add shredded cheese of your choice on top of the scrambled eggs.

I forgot to take a picture of this step; but in this family it's the most important.....add BACON!  I used bacon bits (or as the comedian, Jim Gaffigan, says...the fairy dust of food).  After you add the bacon, fold the croissant points in to form a ring.

Now it's time to put it in the oven.  Let it bake for about 12-15 minutes, or until your croissants are golden brown.  Again, I was not fast enough with the camera.  As soon as I took it out of the oven, my family jumped on it and began to devour it.  I was lucky to get a picture of at least part of it.  Next time, I must remember to make 2.